Picking the right dessert is essential for everyone who wants to enjoy a good dessert because people who like sweets actually take their desserts seriously. There is an array of desserts available across global cuisines but Dutch waffle vs. funnel cake are the two most popular desserts. So, with this article, we are sharing the differences between two desserts!
Dutch Waffle vs. Funnel Cake
Dutch Waffle
The Dutch waffle is basically a round and thin waffle cookie that’s made from two layers of dough. For this purpose, the sweet and baked dough is used to make the waffle, which is held together with the help of caramel filling. It first came out in Gouda, South Holland. It has become a popular Dutch dessert that’s served all around the Netherlands. However, these waffles are available in other countries. The layers of the wafer are made from stiff dough that’s made from flour, brown sugar, milk, butter, yeast, and eggs.
To shape the mix, the hot waffle iron is used, and the batter is cooked until it crisps up. While the wafers are still warm, the edges are cut off through a cookie-cutter. As a result, the remaining disc is separated into the bottom and top wafers. In addition, caramel filling is used, which is made from a combination of cinnamon, brown sugar, syrup, and butter. The filling is spread between the wafer layers before everything is assembled.
With time, caramel cools down, which sticks to the layers. There are similar cookies available in the Netherland. In addition, there are wafers made with honey filling, which are called honingwafels. In fact, the crumbs of these waffles are sold to be used in candy cones (the crumbs are basically trimmings that are cut out from a waffle iron). These waffles were first made in 1849 with vanilla filling. It has a circular shape. As far as the filling is concerned, it’s made from molasses as well.
Currently, Dutch waffle has become popular in the United States and is considered street food but this popularity started back in 2010. As far as the waffle iron is concerned, a special stroopwafel iron is used, which has shallower plates, resulting in thin waffles. For this reason, the waffles come out crunchier and when two to three waffles are connected together, it makes around 1/6-inch thick.
Funnel Cake
Funnel cake is basically a dessert that’s gained popularity in North America and is widely available at carnivals as well as amusement parks. The funnel cake is quite easy to make as you can use the pancake mix to make the funnel cake. The batter is mixed up and poured into hot cooking oil and a circular pattern is used to give it the signature shape. Once added to the oil, the batter is kept overlapped for deep-frying until it achieves a golden-brown appearance.
A specific funnel is used to make the thin texture. The professionals use the pitcher that’s designed with a funnel spout to pour the batter. Many people make funnel cake with choux pastry as well, which has higher water content, resulting in steam-based preparation. It can be served with powdered icing sugar, but if you are a carnival, you can get some delicious toppings, including chocolate, jam, cinnamon, jelly, and fresh fruits.
To illustrate, it’s a lot like fried doughnuts and can be served with whichever topping you want and many people opt for ice cream as well. When it comes down to the preparation, the batter is made from a combination of baking powder, plain flour, milk, vanilla essence, eggs, and sugar. Even more, you can add cinnamon as well to add a better flavor. However, you can also use the ready-made pancake mix as they are both the same and won’t impact the flavor.
These cakes are native to Germany as they were first seen in German recipe books back in 1879. However, now, they have gained popularity in the United States. Overall, it’s one of the most delicious desserts that’s not only easy to make but requires minimal ingredients.
On a concluding note, both these desserts are mouthwatering and convenient to make. However, to make Dutch waffles, you need a special waffle iron while funnel cake can be made in a pan with hot cooking oil!