One of the most simple types of foods out there is corn on the cob. These are freshly picked maize that you can start eating after peeling them. Some people also heat these before eating them as it gives the corn a better flavor.
If you feel like the taste is too mild then you can also use seasonings on top of it. It’s possible to try out all kinds of different combinations with this simple ingredient, which is one of the main reasons why it’s so popular. It has a naturally versatile taste loved by many.
There are numerous options that you can go with but these mostly depend on the user’s personal preferences. Some people also provide special seasonings that are made for these corn cobs. This is why if you are interested in trying them out then you should try tasting a few flavors.
Blanching Corn On The Cob In Dishwasher
Most people who enjoy eating corn on the cob want to store these at their homes. However, the shelf life for these products is quite low. This is why you will notice people purchasing cans of corn that last a long time if kept refrigerated. Though, you should note that this product can also be preserved at your home with minimal effort. Blanching is one such process that can be used to keep it safe and suitable for later use.
For those that aren’t familiar with the process, blanching is a popular cooking technique that mainly involves the use of water. It’s not complicated either, which is a big bonus. All you have to do in order to blanch a certain ingredient is boil some water. Once boiling, place the food inside of the water for a specific amount of time. After that, make sure that you have some freezing water ready so that you can take the ingredient out of the boiling water and put it in the colder one.
This kills the bacteria and helps the product is lasting a long time without going bad. Though, keep in mind that you still have to keep it refrigerated to avoid further issues. Talking about this, if you are interested in blanching corn on the cob you should note that this can also be done in a dishwasher. Usually, people can black their ingredients without using any other equipment. However, using a dishwasher for certain products can make the job easier.
The only thing that you have to do is take the corn and place it inside your refrigerator. Now run the machine and let it run through a complete cycle. Make sure that the device is only using warm water and there is no soap cartridge inside it. We don’t have to explain why soap on your food can be such a bad thing. You can easily remove the soap pod from your dishwasher before the cycle and install it back in later on. The location of this pod might differ depending on the specific dishwasher in question. If you’ve been using the appliance for long, there’s no doubt you already know where it is. Just in case though, check the manual if you’re struggling to find it.
Once the corn has gone through a complete cycle at high heat. The user can then use a knife to take off all the corn from the cob. You can now place it inside a safe container and then put the corn inside your refrigerator. This should give it the same shelf life as canned corn. Though, it is recommended that you always check the corn before eating it or using it in your dishes. This is because there is still a chance that the product might go bad.
The Bottom Line
That’s all there is to blanching corn on the cob inside of a dishwasher. You shouldn’t have any problems with the process as long as you follow everything as we’ve told you to. But, if you’re still running into any issues, don’t hesitate to reach out to us in the comments. Let us know your issue related to the topic and we’ll help you get through it.