Salt is a naturally found element and is found at various places around the world including the seabed and of course some of the mountain ranges. Yet, the scarcity is pretty rare, and since it is only found naturally and there has not been a synthetic alternative that comes close to the characteristics and taste of naturally found salt. However, there are a number of types of salt that you can get and it gets hard at times to choose the right one that you are going to need in order to have the perfect experience with any application you might have planned.
Pickling salt and Himalayan salt are two such types that you get to enjoy and these are both highly effective for the dedicated applications that you can use them for. Both of them are pretty great and have properties of their own that will help you to make the decision between these two if you intend on choosing the best one for you. Yet, if you are looking to find the key differences and similarities between them both, you definitely need to know these few important factors about them both:
Himalayan Salt vs Pickling Salt
Pickling Salt
As the name suggests, pickling salt is the salt that you use for pickling and it preserves the vegetables and meat for longer periods. However, it also adds a distinct and pungent odor to the food that you might be preserved using the pickling salt and that is something that you need to be prepared for. The best thing about pickling salt is that it is not fit only for pickling, but you can also use it for a number of other applications such as food preservations, canning the food, and more.
Pickling salt is a processed form of salt and that is why it has a smoother texture. The pickling salt has a number of additives on it as well as it has to go through a lot of synthesizing and a number of food preservatives are added to it as well. That is why, if you are health conscious and are not looking for too many additives in the diet that you are taking, you should optimally be checking on the table that you get on the packaging and see if you are allergic to any of those. It also has a relatively strong flavor than other forms of salt that you can possibly get and with that in the perspective, you wouldn’t want to add too much of the pickling salt on any of the recipes either way. However, you can use it for some recipes as well and it wouldn’t be harmful, but will definitely enhance the taste for you. You just have to make sure that you are using the appropriate quantity of the pickling salt and use it in lesser proportions than some of the other salts that you are used to.
Himalayan Salt
Himalayan salt is one of the naturally found forms of salt and as the name suggests, it is most commonly found in the Himalayan Mountain ranges. The rare occurrence and a distinct pinkish shade to the salt have contributed a lot towards its popularity and it wouldn’t be wrong to call it one of the most sought-after forms of salt around the world. Another great thing that you would be needing to know about the Himalayan salt is that it is mostly found in natural form and is packed as such. That gets you the perfect peace of mind to be communing the salt that is natural and has not been processed at all.
Being the natural salt, you have a rough, rocky texture on the Himalayan salt that will be getting you the perfection of taste and aroma on most of the applications you might have for it. It has a sweeter and more subtle touch to the taste as well and that is why a most common use for the Himalayan salt is in drinks especially mojitos and citrus drinks. However, you can also use it in appropriate amounts for any other dishes that you might want to and get the right taste as you might be seeking from it. The Himalayan salt is considered to be one of the healthiest forms of salt around the world.