People who like munching on sweet recipes would know how yummy the crumb cake is. However, it has become a common comparison of crumb bun vs. crumb cake. Honestly, it’s a real struggle to choose between two, especially if you’re new to choosing between two. So, with this article, we are sharing how you can differentiate between two to purchase the right one from the bakery!
Crumb Bun vs Crumb Cake
Crumb Bun
The crumb buns are known for their rich dough that’s made into the crust, and it is topped with streusel. It wouldn’t be wrong to say that crumb buns are similar to cinnamon buns and have yeast in the mixture, which leads to the rising texture. However, it doesn’t have crumb topping like crumb cakes. The crumb buns are served in breakfast and have a sweet flavor. These buns are often baked in the pan with different sweeteners and nuts.
Once the buns are fully baked, they are also inverted to make the gooey bottom the topping. The crumb buns have a soft, fluffy, and tender texture, and don’t have any filling, but the inner layers can be glazed. In fact, crumb buns have a glaze for enhancing their texture. In addition, the buns can be served with warm beverages and can be enhanced with the butter and sugar mixture, but it’s totally worth all the calories. It wouldn’t be wrong to say that it’s apt for dressing up rich and sweet yeast dough.
The best thing about crumb buns is that they can be served with coffee. These are basically the yeasted cakes that are made from rich dough, and the dough has fat, egg, and sugar. However, the dough’s rising changes with the humidity and heat. For the most part, the crumb bun’s dough has to be refrigerated for over 36 hours after kneading, but it doesn’t rise very much. The crumb buns are shaped into the rolling form but have a warm spot.
In the majority of cases, the crumb bun dough rises pretty slowly. It can be enhanced with osmotolerant yeast that helps with the fermentation of the enriched and sweetened dough. These buns are enhanced with streusel, and there is a secret sauce for enhancing the flavor. The best thing about crumb bun is that it’s pretty easy to make, and vanilla essence can be added to improve the flavor of the mixture. Not to forget, the addition of salted butter improves the overall palette.
Crumb Cake
Crumb cake is one of the most common and delicious desserts out there, and they are usually made with baking powder in the batter. It is also known as streuselkuchen, but it’s called crumb cake in English countries. The crumb cake is made with a yeast dough that’s covered with the sweet crumb topping, which is known as streusel. The crumbs are made with a combination of flour, butter, and sugar. All these ingredients are mixed at a 2:1:1 ratio.
The crumb cake is pretty popular in Jewish, Polish, and German cuisines. To illustrate, it is the flat cake that’s baked on the baking tray and is cut into oblong pieces. These cakes are incredibly flat, around one inch, but crumbs make up 50% weight of the cake. The authentic crumb cake uses the yeast dough, but it often leads to shortcrust. It also has a puff pastry on the bottom. All in all, the recipe originated from Silesia. and there are various variations.
This is because, in addition to streusel, the crumb cake can also be topped with fruit toppings, such as sour cherries, apples, rhubarb, and gooseberries. In addition, some people also use cream and poppy seeds for topping. The best thing about crumb cake is that it can be baked at home, but various grocery stores have it in-store in the premade form. For the most part, crumb cake has a dense yet moist texture, and it’s piled with the crumb topping.
The crumb cake is made with a special reverse creaming technique, which gives it a melt-in-the-mouth texture. As far as the ingredients are concerned, the crumb cakes can be made with brown sugar as well as white sugar. Also, the batter is enhanced with softened butter that results in a buttery texture.