Even though the scent of the ingredient serves as a good indicator, it can sometimes be difficult to determine if a food item is good or bad with just its scent. So, you will have to rely on other signs like the change in color, texture, and the taste of the food item to make the final decision. Other than that, you can also seek guidance from an expert if you’re unsure about the freshness of a food item. A question that users have often asked is how to tell if millet has gone bad. If you’re also unsure about whether or not it is safe to use millet, then the following information will help.
How To Tell If Millet Has Gone Bad
The moisture content in the millet is a great indicator for determining the freshness of this item. If the millet has gone dry and dusty, then there is no point in keeping them in your stock. It all comes down to how long you’ve been storing the pack of millet in the system. Ideally, you need to get through the package within the first three weeks to deliver the most nutritional benefits to the users.
If the package has opened recently, then you need to feed it to the birds within the first two weeks. That way, you’ll deliver the most nutritional benefits to the users. On the other hand, if you wait any longer than three weeks, then all the moisture will escape from the millet. So, you’ll have to manage the moisture levels if you wish to preserve it for a longer period.
Aside from the decrease in moisture, you can identify bad millet with its decolorized texture. So, if there has been a substantial change in the quality of the millet, then there is no point in keeping them preserved. It will serve you no benefits, and your best bet is to open a fresh package. Many users make the mistake of opening all packages and keeping the millet in a separate container.
This practice can accelerate the rotting process, and all the moisture will get removed from the millet in no time. It is true that some users can keep millet in perfect condition for more than a month, but they are using a complete setup that helps maintain moisture levels. So, you need to seek guidance from these experts to preserve the millet for a longer period.
To Conclude
The freshness of the millet can be identified by measuring the moisture content in the grains. Even though the grains will have a firm texture, they will go dry and crumble easily when they lose all nutritional value. So, you need to start the inspection with the moisture content, and it will serve you perfectly over the long run.
With that said, you can boost the preservation timer by increasing the moisture in your storage unit. So, if you want to keep the millet stored for longer than a month, make sure to manage the storage facility accordingly.