Phyllo or also known as Filo is a type of dough that is unleavened. This is mainly used for making pastries from Balkan and Eastern cuisines. The dough is made using water, vinegar, and flour mixed with a small amount of oil. Considering this, it is mostly fat-free and you should be able to enjoy it without having to worry about your health. When it comes to making stuff using this dough, you will notice that it has quite thin slices. This is why you have to first brush them using a small amount of butter or oil and then stick several layers with each other.
With that said, we have seen a number of users run into trouble when working with phyllo dough. In case you are also someone who is having a hard time, then this article is for you! Using the article, we will be giving you all the instructions on how you can work with phyllo dough.
How To Work With Phyllo Dough?
As mentioned above, the layers of phyllo dough can be quite thin. This makes the product extremely annoying to work with. Although, you should note that properly taking care of it will help you in using the dough without any issues. Considering this, the first and most important thing that you should be aware of is how long the dough will last. Usually, if you leave the pack unopened then the dough should be able to stay in your fridge for a month.
However, opening the pack and then leaving them in the fridge can cause the layers to stick with each other. Keep in mind that you should first gather all of your ingredients before even starting to work with the dough. Additionally, you will have to work quickly to ensure the layers do not start going bad. It is also recommended that you cover the phyllo dough as soon as you are done with it and do not leave it uncovered.
Following these steps can be a little annoying but once you have through the process a few times, it should get easier. Finally, storing your leftover phyllo dough also requires some steps. This includes wrapping the ingredient in plastic before refrigerating it. Alternatively, you can also cover it up using foil that helps the dough in lasting up to two months. Keep in mind that the dough can both last longer or shorter depending on how you handle it. At first, this will seem annoying but most people can master the steps required for this type of dough within a few tries.
The Bottom Line:
How to work with phyllo dough? Because of the fact that most phyllo doughs that you will come across are incredibly thin, it can be quite hard working with them. Luckily, we have mentioned some easy instructions on how you can do so.