When we talk about snacks, nothing tastes yummier than French fries. We all love French fries for their crispy texture on the outside and soft texture on the inside but it can be challenging to attain when making fries at home. That being said, if you are wondering how to make fries crispy outside and soft inside, we have the information available in this article!
How To Make Fries Crispy Outside And Soft Inside?
There are some secret tips that help make crispy fries at home while ensuring that the middle part is fully cooked without making the exterior too brown. Ideally, you should cook the fries two times and use a specific type of oil and potatoes. Honestly, it sounds too much work to fry the fries twice but it’s important to make the fries crispy and light. On the other hand, if you don’t fry them twice, the fries will either come out crispy or undercooked. So, in the section below, we are sharing more ways of ensuring the fries turn out as you want!
1. The Right Potatoes
When it comes down to making fries, you need to use high-starch potatoes. The most common types of high-starch potatoes include russet potatoes or Idaho potatoes. This is because these potatoes are denser and have minimal moisture, which leads to crispy texture on the outside and soft texture inside. Similarly, it’s best to avoid waxy potatoes, including fingerling potatoes, new potatoes, and red skin potatoes. This is because these varieties have a higher moisture content which means they will be hollow when you fry them as the water simply evaporates.
2. Correct Potatoes Preparation
When you are trying to add some crispness to the potatoes, you need to fill the bowl with cold water and add a bit of lemon juice to it. As soon as you cut the potatoes in fries form, transfer them into this water bowl and the acid of lemon juice will keep the browning at bay. You should also rinse the fries to remove extra starch. As far as the lemon juice is concerned, it prevents browning and ensures that the inside part is properly cooked as well.
3. Using The Right Type Of Oil
For the longest time, people have been using the same old vegetable oil to make fries but that’s one of the biggest reasons behind soggy fries. That being said, it’s suggested to use refined peanut oil for frying the fries. In addition to refined peanut oil, you can also use safflower oil and canola oil. In addition to this, remember that continuously heated oil will make the fries crispier. According to culinary experts, you need to reuse the oil up to five times but make sure you filter and store the oil properly after every use.
4. Double-Fry Method
Now that you are ready to cook, cooking them twice will work the best. In the first cycle, you have to use a low temperature for cooking the internal part of the potatoes. In the second cycle, you must increase the temperature to make them golden brown and achieve a crispy texture. As far as the cooking method is concerned, deep-frying is the best option.