Seasoning the wok is certainly one of the oldest methods in the history of mankind to ensure the durability of these woks and other pans but there are other benefits such as it creates a protective coating on the surface of your wok and pans. That protective coating on the wok will ensure that the pans get non-stick and of course, they cannot react with the food while you are cooking the food and that is certainly the best thing for you.
If you are looking for ways to have the carbon steel wok seasoned in the ovens, here are a few steps that you will need to do.
How To Season Carbon Steel Wok In Oven?
Is it Possible?
Yes, it is totally possible for you to Season the Carbon Steel Wok in the oven on your own and you just need to know what you are doing in order to make the most of it. So, you need to start with getting the right approach and all the knowledge and that should be helping you out perfectly in achieving the seasoned Wok in your own oven.
How to Do it?
Now, you need to remove the protective coating that you generally get on your carbon steel woks when you buy them using some sandpaper or you can rub it with a metal tool and it will get off pretty easily. After you get that done, you will need to wash it thoroughly with the water and then repeat the process to take off the protective coating from it since there might be several layers. Once you get the metallic gray color on the carbon steel wok instead of that chrome shine, you can be certain that the protective coating has been removed and now you can season the wok perfectly.
After you are done washing the wok, you will need to ensure that you are drying it completely by blowing it in the air or simply using some clean cloth or towel to dry off all the water that might be on there after the washing. Once you get that sorted out as well, you will need to move forward and apply the first layer of seasoning on your pan by heating it. You can heat the wok in the oven at 450 degrees Fahrenheit or heat it on the burner.
You need to ensure that the handle of your wok is microwave safe before you can put it in the oven and after that, you will need to apply some oil on it sparingly to ensure that the coating layer that you have put on the wok will stay. Once you get that sorted out, dry the oil on the pan and then use apply another layer using the same method. After you feel like you have applied enough, you will need to ensure that you are burning the pan. That should be pretty easy and you just need to let the dry pan sit on the stove until it smokes out and appears to be darker shade of grey.