If you are someone who likes to cook, we are sure that you’ve used gravies for cooking various dishes and is made with different ingredients, depending on the desired flavor. For the most part, gravy is served with meat. In some cases, people make larger batches of gravy and store them for later use. However, gravy has a specific shelf life, and it’s important to identify if gravy is spoiled. If you had the same issue, we are sharing the details with you!
How To Tell If Gravy Is Spoiled?
With time, the clarity, color, and texture of the food start changing. Similarly, if something is stored for too long, it will lose its flavor and might even become unsafe to eat. When it comes down to gravy, it is used for dinner, breakfast, and lunch, which means it should be safe to consume to make sure you are safe and don’t get some alimenting. So, with this section, we have mentioned different ways to check if the gravy is spoiled or not!
1. Consistency
The gravy is often confused with sauce because of similar consistency, but that’s not the right approach. This is because the gravy can neither be too thick nor too thin. So, check the gravy and make sure the consistency is gravy-like. If the consistency has become thinner or thicker, it has lost its prime and is not safe to consume anymore.
2. Use Biscuit
Yes, we know you might be pondering about this but take the biscuit, and we will tell you what to do. So, once you have the biscuit, dip it in the gravy, and if it soaks up the gravy, it’s too thin and has gone bad.
3. Smell
The third indicator is checking the smell. This is because when the gravy is spoiled, it will start giving off bad smells. This is because the gravy is made with various ingredients, such as vegetables, spices, and meat, and all of them have a different shelf life. So, when these ingredients are mixed and cooked, they will go bad within a few weeks. To summarize, if you aren’t sure about the gravy, make sure to smell it.
4. Texture
When we are talking about gravy, it is known to have a smooth and silky texture while it looks shiny and bright. So, if you aren’t seeing that texture and shine on the gravy, it could be old, and consuming it wouldn’t be the right choice. In fact, the rotten gravy might even have a cloudy surface.
Storing The Gravy
It’s needless to say that gravy is versatile, and having some in the fridge will always make cooking easier. So, if you want to make a large batch and store it, we are sharing the right storage methods to make sure the gravy stays okay. So, let’s check the tips;
· Always use a clean spoon to take out gravy from the container so it doesn’t result in bacterial or mold growth
· Use plastic shrink wrap to cover the gravy and make sure it is properly sealed
· The gravy can be only be frozen for four months, and it cannot be refrozen