Stoves are essential for every kitchen as they help cook food and you need one even if you just want to warm the water. Smart stoves and induction stovetops have become essential but people are still choosing the wood stoves for the natural aroma. For this reason, Jotul vs. Vermont Castings is a common comparison and we are sharing the information with you!
Jotul vs Vermont Castings
Jotul
Jotul is a classic brand and they have been operating since 1853. Jotul operates from Oslo, Norway, and is known for the cast iron stove company and it was first founded by Oluf Onsom. Currently, these stoves are being available in over 43 countries and are spreading across six continents. As far as production is concerned, stove manufacturing happens in Denmark and Norway.
Their stoves have been imported to the United States and it’s been happening since the 1970s. However, one facility is also available in Maine, North America. When it comes down to the product line, they have an amazing range of wood stoves which includes F370, F600. F370 stove is designed to work with wooden bio-fuel and has a cutting-edge design while F600 can heat up the area of 2.5k square feet.
In addition, Jotul has different gas stoves, such as GF370, GF200, GF500 DV, and GF600. All of these stoves are designed with different heat spread, so there is something for everyone’s unique needs. What we love about this brand is that you will receive high-end burn time with any stove you want. Moreover, there is a limited lifetime warranty available with the stoves, so you can get free repairs.
Jotul uses the non-catalytic clean-burning technology which means the stove is generally easier to clean. Some of their stoves are also designed with a side loading feature which means you can easily feed in wood and the burning will be clean (yup, no mess). In addition, people have been appreciating the design and we do too.
When it comes down to the Jotul stoves, the style looks amazing as they are designed in Norway. In addition, it has the Norwegian style in these stoves and is unique. Some of their stoves are integrated with an ash drawer which makes it easy to clear up the ash and dirt with ease. Overall, their stoves are high-performance and will provide value for the money.
Vermont Castings
Vermont Castings is another brand famous for its stoves. Currently, they are offering gas stoves and wood stoves. There are outdoor grills as well as wood-burning inserts for the stoves. Vermont Castings is operated by Hearth & Home Technologies Inc., which is the division of HNI Corporation. When it comes down to the wood stoves, there are four lines available.
These stoves include two convertible models, such as Encore Flexburn and Defiant Flexburn along with catalytic Intrepid II and non-catalytic Aspen. What we love about these stoves is that they are designed with 100% recycled iron. The company was launched in 1975 by a couple of friends, known as Murray Howell and Duncan Syme.
They designed and built their stove for the first time and the cast iron foundry was made in 1979. However, the company was sold to Hearth & Home Technologies in 2014. They offer a three-years limited warranty time if there are defects in the stove. However, if some parts of the stove are faulty, you will get a one-year limited warranty for gaskets, handles, thermostat, door panels, and cement.
Moreover, the customers will have to ship the defective parts of the stove to the company and they will offer repair or replacement after receiving. In addition, in case you have issues, you can also contact the dealer from whom you bought the stove. What we love about these stoves is that the primary cooking space is pretty expansive with every stove.
In case you opt for the stove with grill grates, they are constructed from porcelain cast iron. Also, some models also have side shelves available for holding the tools. All the stoves are integrated lid handles with a stay-cool design. Moreover, the bigger stoves are designed with cabinets for extra storage and some stoves even have a thermometer, so you can keep an eye on the stove’s temperature.