After you’re satisfied with everything you have, we can start cooking. Keep in mind that my recipe accounts for the ingredients that I listed, and you’re going to have to change it accordingly depending on what you decide to substitute or add. That said, here are the few very simple steps you have to follow to make easy protein balls at home:

1. Mix Oats and Chia Seeds: Add 1 cup of oats and 1 tablespoon of chia seeds into a plate and mix them together well.
2. Add Peanut Butter and Mix: Toss 3 tablespoons of peanut butter on the mixture and use a spoon to get it all together. Make sure that you mix especially well during this step so that all the peanut butter blends well.
3. Add Honey and Mix: One more thing to add is 2 teaspoons of honey. Pour it all over the mixture and stir everything so it mixes well.
4. Add Chocolate Chips and Mix: Yes, you have to mix yet again. This time after adding chocolate chips. You need to add 2 tablespoons of these, but you can add more or less depending on how sweet you want the protein balls. After tossing in whatever amount you decide, mix everything together one more time.
5. Start Forming Balls: Your mixture is finally ready after you follow the previous steps. Now all that you need to do is start shaping it into tiny spheres. To do that, grab a little bit of the mixture in your hands and start shaping it within your palms. It’s easy enough to do and only takes a minute at most per piece. Keep doing this until the mixture runs out.
6. Refrigerate and Eat!: The protein balls themselves are ready, but they aren’t fully edible just yet. First, you need to spread them all out on a tray and refrigerate them for at least 2 hours. After this time passes, you can finally start munching down on these whenever you want! They stay good in the fridge for long, so you don’t have to worry about finishing them all at once. Take your time with them, and you’re sure to enjoy them every time you open your fridge for one!