There aren’t many ingredients in the recipe, which is why there aren’t many steps either. It’s very straightforward, as you only have to do the following easy things:

1. Add Ingredients To Blender: Add ½ cup of mint leaves and ¼ cup of coriander leaves to the blender. Also put 2 tablespoons of lemon juice on top, and 3 chopped green chilies afterwards. Make sure to sprinkle some salt on top after adding these ingredients too, so that the sauce has a nice, sharp taste to it.
2. Blend Ingredients: If it wasn’t obvious, you need to blend the ingredients after they’re all inside. Turn the blender on and mix everything well. You will want to keep doing that until the mixture becomes a smooth liquid. It should take a minute or two at most to complete this step and turn the mixture into liquid.
3. Remove Pulp From Yogurt: Before you can do anything else, you need to pour 1 cup of fresh yogurt into a bowl and remove the pulp inside it. If you add the mixture into the yogurt before removing the pulps, the sauce’s texture won’t be nice at all. So, grab a whisk and start removing the pulps from the yogurt.
4. Add Mint Mixture And Stir: After removing the pulps, you can put the mint mixture inside of the yogurt. Make sure to use a spoon so you can get all of the mint mixture out of a bowl, as it’ll stick to the surface a little. Once all of the mixture is inside, use a whisk to stir it all together.
5. Stir Until Sauce Is Ready: Keep whisking the mixture with the yogurt until the color turns noticeably green. Once that happens, you know that the sauce is ready!