Gathering the ingredients for a mint margarita is 99% of the work for it. After that, everything is easy peasy, because the blender will do everything else for you. So, just follow these very simple steps and your delicious, ice-cold mint margaritas will be ready!

1. Squeeze Out Some Lemon Juice: You can skip this step if you bought straight-up lemon juice. But, for those that didn’t, start by getting a couple of lemons and squeezing out their juice, Make sure to do just enough for 2 tablespoons of lemon juice, since that’s what you’ll need for the recipe.
2. Pluck Out 30-35 Mint Leaves: Mint leaves are what put the “mint” in a mint margarita, if you didn’t know that already. So, make sure you have 30-35 leaves plucked out and ready for use in a blender. Most stores sell them in bundles and you need to rip them out of their stems. You can also use more leaves than this if you want the margarita to have a stronger minty taste, but don’t overdo it.
3. Blend All Ingredients: Now that you have lemon juice and mint leaves ready, along with all the other things on the list, you can finally start making the mint margarita. Just put every ingredient you need in the blender, including 2 tablespoons of lemon juice, 2 pinches of salt, 2 glasses of sprite, 3 tablespoons of sugar, mint leaves, and as much ice as you want inside. Now blend everything until it’s well-mixed.
4. Serve and Cool Off: Your mint margaritas are ready to enjoy! You can enjoy drinking a refreshing glass and share it around the house to beat the heat. Hopefully it helps you as much as it helps me on warm summer days, because I know just how annoying it can be.