Just like ingredients, there aren’t many steps in this recipe either. You only need to do a few things to enjoy delicious corn salad at home, which are:

1. Mix the Veggies: Start by chopping tomatoes to fill 1 cup, and onions to fill ½ cups. Then, dump both of these veggies into a plate and mix them together.
2. Add Boiled Corn: Put on 1 cup of corn to boil after you’re done mixing the vegetables. Once they’re boiled, pour the corn on top of the tomatoes and onions that you mixed. Stir these again so that everything is mixed instead of being layered on top of each other.
3. Add Salt: Sprinkle salt on top of the ingredients you just mixed to bring out their flavor, while giving them a nice sour taste at the same time. You can add as much salt as you would like depending on your preference. I usually stick to just 1 tablespoon, but you can make it more or less. Make sure to mix everything again after adding the salt so it gets everywhere.
4. Dump Lemon Juice On Top: A nice, zesty lemon flavor can make any salad delicious, which is why the next step is to add a teaspoon of lemon juice all over these ingredients. Make sure to dump it all across instead of one spot, so it spreads instead of staying on one part of the mixture. Mix once again to help with the spread and flavor.
5. Add Coriander Leaves and Serve!: For one last step, and an extra bit of minty flavor, add ¼ cups of coriander leaves in the mixture. Stir everything one final time so it’s spread out equally, and your delicious corn salad will be ready! You can now serve it to your guests or enjoy a plate by yourself!