Gather all your ingredients and have them ready with you. Once you’re all set to cook, this is how you’ll want to do it:

1. Cut The Chicken: Cut the boneless chicken into tiny, bite-sized cubes. If you’re using all 250 grams of the chicken, do it on a cutting board so you don’t damage any surfaces or your knives.
2. Top The Chicken With Flavors and Mix: Put the chicken you cut into a deep plate and top it with two tablespoons of vinegar, chilli sauce and soya sauce each. Top this liquid mixture with two tablespoons each of chicken tikka masala (or the alternative I mentioned earlier), and corn flour. After that, mix it all together so it sets in. I always prefer to use my hands for this part, as it’s more effective.
3. Leave The Chicken for 2 Hours: The heading is self-explanatory for this one. Just let the chicken rest for 2 hours before continuing with the recipe.
4. Boil Water and Cut Vegetables: What you’ll want to do next is put some water on boil. But, don’t just stand there all lazy! Do what I do and cut the vegetables while that happens. Slice up the carrots and green bell peppers from earlier into tiny pieces and put them aside. By the time you’re done with that, the water should be done boiling.
5. Add Oil, Salt and Spaghetti to Boiling Water: Once it’s bubbling, add a tablespoon of cooking oil to the water, followed by a teaspoon of salt. Let it heat up for a bit again before adding your packet of spaghetti.
6. Mix and Cook: It’ll take a couple of minutes for it to get soft and wet, so do whatever until then. Just make sure to stir it a bit so it softens well and doesn’t stick. Keep occasionally stirring for the next 8-10 minutes while leaving the spaghetti to boil.
7. Drain the Water: The noodles will be done after 8-10 minutes have passed. You can place a colander on the kitchen sink and slowly start draining the water out. Once all the noodles are inside the colander, do what I do and let cold water run over them for a little bit so they don’t start sticking.
8. Add Chicken To A Pot and Cook: Put a pot on the stove and heat it up before pouring three tablespoons of cooking oil across it. Dump all the chicken you readied earlier inside, and start mixing. Spread it across the pot and let it cook for 7-8 minutes while occasionally moving the chicken.
9. Add Vegetables and Garlic Paste: After that time has passed, add two tablespoons of garlic paste before you start mixing again for a minute. Now start dumping in the vegetables.
10. Mix, Cover, and Cook: Add 1.5 cups of water to the pot and start mixing everything around. After it’s all together, cover the pot and let it cook for 4-5 minutes.
11. Add Ingredients and Cook: Add the rest of the chicken tikka masala left in the packet, along with a cup of tomato ketchup. Start mixing again. Just let everything cook for 3-4 minutes again and then you can add the spaghetti!
12. Cook on Low Flame: Turn the flame on your stove down a little and cover the pot. Let the spaghetti cook for just another 2-3 minutes, and it’ll be ready to serve! You can finally start munching down on the meal you made.