You have the things you need, and ideas for what extra things you can add. Once you have all that, start making the recipe by following these easy steps I’ve detailed in the list below:

1. Cut The Liver: To start cooking the liver, you’re going to want it cut in presentable pieces first. So, get a cutting board and the 250 grams of liver for this recipe, and start chopping away. Make sure that you do small square cubes instead of longer pieces. That way, they’ll be easier to eat, and easier to cook.
2. Cook The Meat: Get 2 tablespoons of cooking oil and dump it in a deep pan. Wait for it to heat up a little and then throw the pieces of liver you just cut up inside! Keep moving these around with a spatula or wooden spoon, and cook them until they change colour. They’ll go from their usual brown self to a much whiter shade, so you’ll know exactly when it’s done.
3. Add Spices On Top: Once you have the chicken, you can start adding spices on top! This includes pretty much everything on the ingredient list from earlier, and anything extra you want to add for flavour. So, start with 1 teaspoon of salt and cumin seeds, after which you can add 1 teaspoon of steak seasoning and 1.5 teaspoons of red chilli powder. After you have those inside, you can add extras, or leave it as it is!
4. Mix and Cook: Don’t leave the spices just sitting on top! Make sure to mix them all as well as you can, and then let the meat cook for 5-7 minutes at least. Stir it all from time to time during this, and then it’ll all be done! You can serve the delicious meal however you want! You can choose one of the extra ingredients I listed earlier, or just use whatever sauces or spices you prefer the mos. Whatever you decide, you’re sure to love the meal you’ve made for yourself!