The recipe I use can help you make crispy fried chicken within an hour at the longest, and that’s including the time it’ll take for the chicken to season! I won’t keep you waiting any longer than you have to, so let’s get started with the first step immediately.

1. Create the Marinade: Sprinkle ½ tablespoons of black pepper on top of the 1 kilogram of chicken. Follow that up with 1 tablespoon of red chilli flakes and 2 tablespoons of chicken crispy fried masala. You can add more chilli flakes than that if you want the fried chicken extra spicy, which is what I tend to do when I want a little extra kick.
2. Marinate the Chicken: Once the ingredients you combined in the last step are all mixed together, start covering the chicken with them. Use your hands to mix it all well. Make sure that it gets all over each piece of chicken. You’re all done with this step! You can just leave the chicken to sit for 30 minutes, which should be enough time for the seasoning to really seep in.
3. Put the Chicken in Flour for Breading: Get a deep plate and put 3 cups of all purpose flour inside it. Make sure to add half a cup of corn flour to it as well. Once that mixture is ready, grab a piece of the marinated chicken and just toss it into the flour.
4. Mix the Chicken with Breading: Get ready to get your hands dirty, because you’re going to be using them to mix the chicken. Get it all over the plate so that the chicken is completely coated by flour. Keep doing this gently for at least 3-4 minutes, as the flour will take that kind of time and care to really settle in. After that, dip the piece of chicken in cold water, and repeat the process.
5. Heat Some Oil: Grab a pot and fill it with 500 milliliter of cooking oil. Wait until it heats up before adding anything to it though. Once it’s starting to bubble up, you know it’s ready.
6. Add the Chicken to the Oil: After the oil is bubbling, start adding the pieces of coated chicken. But, do it gently. The oil will sizzle, and if you drop the pieces too fast, the oil will go everywhere. I’m sure you don’t want to fry your fingers with the chicken, so do everything carefully to avoid that.
7. Cook Each Side of the Chicken: You’re almost done with the whole thing! Just fry each side for 7-9 minutes and you’ll know when the pieces are ready once they change colour and the breading is fried. Once that happens, turn the stove off and gently remove each piece. They’ll be really hot, so be careful.
8. Enjoy: There you have it! Now that the chicken’s all fried, all you need is to pick your favorite sauce to go with the chicken.