Table of Contents Return to the Resource Menu Miss Vickie's Big Book Of Pressure Cooker Recipes Order My New Cookbook Today! My cookbook is in bookstores everywhere, and in stock on Amazon (best price; no tax; no shipping charge with $25 order). Here is a detailed overview of the Table of Contents:   Chapter 1 = The History of the Pressure Cooker Chapter 2 = The Benefits of Modern Pressure Cookers Chapter 3 = How Does It Do That Thing It Does Chapter 4 = Pressure Cooking Techniques Chapter 5 = A Buyers= Guide to Modern Pressure Cookers Chapter 6 = Step by Step Pressure Cooker Instructions Chapter 7 = Pressure Cooker Safety Chapter 8 = Pressure: Getting It, Keeping It, Releasing It Chapter 9 = Basic Pressure Cooking Techniques Chapter 10 = Advanced Pressure Cooking Techniques Chapter 11 = Accessory Items Chapter 12 = Pressure Cooker Cleaning and Maintenance Chapter 13 = Common Mistakes in Pressure Cookery Chapter 14 = Adapting Recipes to the Pressure Cooker Chapter 15 = Test Drive Your Pressure Cooker Chapter 16 = Water and Other Liquids Chapter 17 = Troubleshooting Chapter 18 = Tips and Tricks Chapter 19 = The Best Kept Cooking Secret Chapter 20 = The Best Cuts of Meat for Pressure Cooking Chapter 21 = Dried Beans, Peas, and Legumes Chapter 22 = Pressure Cooking Pasta Chapter 23 = Pressure Cooking Time Charts Chapter 24 = Manufacturers and Suppliers Chapter 25 = Beef Recipes Chapter 26 = Chicken Recipes Chapter 27 = Pork and Ham Recipes Chapter 28 = Lamb Chapter 29 = Fish and Seafood Chapter 30 = Beans and Legumes Chapter 31 = Rice Chapter 32 = Vegetables Chapter 33 = Desserts and Sweet Endings Chapter 34 = Fabulous Fruitcakes Chapter 35 = Bountiful Breakfasts