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Lamb is popular in main dishes
from all over the world. In
this collection we have included
recipes from India, Ireland, Morocco,
and even Tahiti. Lamb is often
flavored with pungent spices and
herbs, marinated in wine or other
liquids and slow cooked to produce
suculent, tender and flavorful dishes.
Nothing cooks lamb better
than a pressure cooker, and here
is a selection of lamb recipes
that are sure to appeal to your
tastes. For more lamb recipes see
this booklet.
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