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Lamb is popular in main dishes
from all over the world. In
this collection we have included
recipes from India, Ireland, Morocco,
and even Tahiti. Lamb is often
flavored with pungent spices and
herbs, marinated in wine or other
liquids and slow cooked to produce
succulent, tender and flavorful
dishes. Nothing cooks lamb
better than a pressure cooker, and
here is a selection of lamb
recipes that are sure to appeal
to your tastes. For more lamb recipes
see this booklet.
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