Fudge from the Pressure Cooker

Back to Dessert Recipes Menu   5 MINUTE WALNUT FUDGE DROPS 1 (14 oz.) can sweetened condensed milk 2 (6 oz.) pkg. semi-sweet chocolate chips 1 cup chopped walnuts 1 teaspoon vanilla (optional) 2 cup water Combine milk and chocolate chips in a metal (stainless steel preferred) bowl that will fit loosely in pressure cooker. Cover bowl with aluminum foil. Place water, cooking rack and bowl in pressure cooker. Close cover securely. Cook 5 minutes. Cool pressure at once using the cold water release. Remove bowl. Fold in nuts and vanilla and gentlymix until smooth and evenly blended. Do not beat. Drop by teaspoons onto waxed paper.Cool before serving.

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