- Apricot Braised Chicken - Boneless chicken
breasts cooked in apricot sauce for a taste
of mild Middle Eastern cuisine
- Bacon Wrapped Turkey Drumsticks - Take advantage
of turkey legs when they are on sale and serve
up these "He-Man" sized portions with
a rich and aromatic gravy.
- BBQ Chicken Thighs - A economical dish using
boneless chicken thighs cooked in bottled BBQ
sauce for a deep penetrating flavor, and then
finished by quickly browning under the broiler.
- California Chicken - Chicken pieces in a
garlic infused wine sauce that is wonderful
over cooked noodles.
- Captain Clancy's Chicken In Orange Sauce
- Another main dish with a hint of it's Oriental
beginnings and served in a spicy orange sauce.
- Captain Clancy's Vermouth Braised Chicken
Livers - A Southern favorite that mingles the
rich flavors of chicken livers, Vermouth and
herbs.
- Chicken Balls Soup - A kid pleasin' recipe
with little balls of minced chicken in a soup
with green beans , potatoes and cabbage.
- Chicken Cacciatore- A cut up chicken, Italian
herbs and tomatoes combine in a deeply flavored
sauce.
- Chicken In White Wine - A very simple yet
elegant recipe of chicken and mushrooms
poached in wine.
- Chicken Paprikash- There are many variations
of the ever popular dish that uses a lot of
paprika with a sour cream sauce.
- Chicken Salad With Sweet Dressing Tender
strips of chicken served with fruits and spices
on a bed of lettuce and my special dressing.
- Chicken Wings In Honey Sesame Sauce - A
fancy recipe that is both en expensive and easy
to make with simple ingredients in a fine honey
sauce.
- Chicken With Prosciutto Spice up your chicken
with Italian cured ham cooked in a well seasoned
tomato sauce that is terrific served over noodles.
- Chinese Chicken - A blend of Oriental flavors
infused into tender chicken breasts and served
with a sesame sauce.
- Chinese Walnut Chicken - Tender chunks of
chicken, Oriental veggies and spices in a delicate
sauce.
- Dried Herb Bouquet Garni- Herbs make the
meal, and this recipe uses dried herb that are
probably already in your cupboard. Makes
enough to use in many recipes.
- Farmhouse Chicken Fricassee - An old fashioned
favorite using a cut up chicken that is cooked
in a mild broth which is made into a nice gravy
and served over biscuits or noodles.
- Faux "Fried" Chicken - Another
recipe that is safe to use in the pressure
cooker.
- "Finger Licken" Chicken - A SAFE
way to get that crispy taste of fried chicken
without the risk of oil under pressure.
- Fresh Bouquet Garni- A traditional French
herb mix using fresh herbs that are the used
in soups and stews.
- Indian Chicken With Garbanzo Beans And Vegetables
- Chicken and lots of different veggies seasoned
with pungent Indian spices in a rich sauce.
- Italian Chicken - Italian sausages and peppers
are combined with chicken and Italian herbs
in a hearty tomato sauce.
- Lemon 'N Garlic Chicken - Infusion cooking
at it's best. The tangy flavors of lemon and
garlic penetrates all the way though these boneless
chicken breasts.
- Marinated Whole Chicken In Indian Spices
- A whole chicken marinated in apple juice and
traditional Indian spices and served with a
smooth yogurt sauce.
- Miss Vickie's Cornish Hens - These little
birds are cooked in a flash with a seasoned
gravy, and they finish up under the broiler.
- Miss Vickie's Doctor Chicken - A family
favorite, this recipe calls for a marinade made
with Dr. Pepper.
- Old-Fashioned Chicken And Dumplings - Starting
with a whole chicken, the tender meat is returned
to a wonderful gravy and served with big dumplings
in this homey comfort food that is loved be
everyone.
- Oriental Chicken Thighs - Mix Oriental seasonings
and this in expensive entree is on the table
on only 8 minutes
- Paprika Chicken With Onion Gravy This is
the easiest recipe to make this traditional
dish and serves up a main course in only 10
minutes.
- Portuguese Chicken - An Old World recipe
that uses boneless chicken breasts, fried plums,
capers and olives in a piquant sauce.
- Raspberry-Glazed Oriental Chicken - A contrast
of mingled flavors creates the marinade that
is infused in boneless breasts and makes it's
own glaze.
- Southwest Chicken - Boneless chicken breasts,
cooked in pungent Mexican spices are served
up in warmed tortillas.
- Stuffed Chicken Breasts - Chicken breasts,
stuffed with mushrooms and rolled up are served
with a rich gravy.
- Sweet-Sour Chicken Wings - Honey, and marmalade
combine to give these wings a sweet and touch
in a zesty, spicy sauce that serves double duty
as wither the main dish or a popular treat for
appetizers and party snacks.
- Teriyaki Chicken Drumettes - Chicken wings
infusion cooked in bottled teriyaki sauce is
ready to eat in only 6 minutes.
|
