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To learn more about the different
kinds of meats, and to find my handy
chart with the pressure cooking times
and temperatures for all kind of meats
click
here.
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Each Recipe Booklet is separate.
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Varietal
Meats
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Liver, kidney, gizzards , tongue
and other specialty cuts.
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Pigs
Feet
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A few recipes with this uncommon
ingredient.
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Oxtails
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Old fashioned soups and stews.
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Recipe
Covers
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Download a matching cover page to
use as a divider.
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