Pressure Cooker Meats and Seafood Recipes

Gravy Separator

Want to cut the fat--and the calories-- before you make gravy? Get a separator! Just pour in the liquid and let the fats rise to the top, pour the good stuff into another container, and the fat stays behind in the separator.

To learn more about the different kinds of meats, and to find my handy chart with the pressure cooking times and temperatures for all kind of meats click here.

Each Recipe Booklet is separate.

Beef and Veal

 Steaks, roasts, chops and ground beef recipes .

Chicken and Poultry

 Chicken, turkey, Cornish Hens, and duck recipes.

Lamb

 Leg of lamb, stuffed lamb shoulder roast, lamb shanks and chops.

Pork and Ham

 Pork chops, ribs, roasts , sausage and ham.

Fish and Seafood

Salmon, crab, lobster, clams, shrimp and calamari are featured.

Varietal Meats

Liver, kidney, gizzards , tongue, oxtails and other specialty cuts.

Game  

A selection of recipes for Grouse, Duck, Rabbit, Venison and Boar.

Holiday Entrees

Ham, turkey, duck, goose and recipes for leftovers too.

Recipe Covers

Download a matching cover page to use as a divider.