Miss Vickie's PIP Cooking Technique  Return to the Main Menu for More Information Phased Cooking Tiered Cooking PIP Cooking Infusion Cooking Pre-Cooker PIP, my "Pan In Pot" cooking method is a simple way to cook a wider variety of dishes in your pressure cooker by adding another pan, pot or packet inside your pressure cooker. Many pressure cookers already come with an assortment of inserts such as steamer baskets and trays. Even if your pressure cooker didn't come with any accessory pans you may already have a suitable substitute in your kitchen. Check out some of the items in the Pressure Cooker Store for items that will become indispensable if you want to get the most out of your investment. Try a PIP recipe example, or check out the recipe booklet featuring my popular PIP cooking method. Using the PIP Cooking Technique PIP it not new to pressure cooking. Molded desserts like puddings and Christmas cakes have long used this method, but I've expanded on that idea to include a much wider variety of recipes that you might not have thought possible for a pressure cooker. With a PIP recipe you can cook all kinds of dishes without scorching foods, so it is especially useful for owners of older or inexpensive cookers that lack the convenient features of today's modern pressure cookers. Suggested Uses Cooking Examples Steamed Rice Steamed Puddings Steamed Cereals - Grains Holiday Desserts I often hear single people say they would not get enough use out of a pressure cooker. My PIP cooking method makes it very economical for singles, students and couples to cook easy, quick and nutritious meals.     For more variety, try cooking several different foods at the same time for a whole meal 'n one. If you have picky eaters, or someone with special dietary needs, it's easy to prepare separate PIP meals for everyone in your family.  PIP makes it easy to cook fast, and delicious one dish and casserole style meals with less mess and cleanup time. Some like it hot and spicy, and others do not - So prepare separate PIP meals to order and please everyone's culinary tastes. Even if you don't have the right size pan or bowl to fit inside your pressure cooker you can still use PIP. Make your own packets, pouches, bowls and bags from heavy duty aluminum foil.  Chicken Cacciatore - a PIP Recipe 1 can (14.5 oz.) Italian-flavored diced tomatoes, undrained 2 cups sliced fresh mushrooms 1 can (2.25 oz.) sliced ripe olives, drained 1 cup assorted peppers (red, green, yellow) 1/2 cup chopped onion 1 tablespoon flour 1/2 teaspoon garlic salt 1/4 teaspoon pepper 4 boneless, skinless chicken breasts 1 teaspoon Italian seasoning Use a regular size foil cooking bag (like the ones from Reynolds). Combine tomatoes, peppers, mushrooms, olives, onion, flour, garlic salt and pepper. Open foil bag. Spread tomato mixture in foil bag in an even layer. Arrange chicken on top; sprinkle with Italian seasoning. To seal, double fold open end of foil bag. Place foil bag on the rack inside the pressure cooker. Add water to reach just to the top of the rack. Be sure to leave enough space around the packet for steam to move freely. Position the lid and lock in place. Raise the heat to high and bring to pressure. Adjust the heat to stabilize the pressure and cook 12 minutes. Remove from the heat and use the quick release method to open the pressure cooker. Use oven mitts to remove the foil bag to a serving bowl. Open the bag with scissors or a sharp knife. Carefully fold back top of foil bag, allowing steam to escape and empty into bowl. Serve with pasta and garlic toast. Number of servings: 4